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7 Ways

7 Ways
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
S0004421070 641.5 Oli
Adult Non Fiction Food   Griffith . Available .  
S0007167099 641.5 Oli
Adult Non Fiction   Hay . Available .  
. Catalogue Record 2000250665 ItemInfo Beginning of record . Catalogue Record 2000250665 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780241431153
Call Number 641.5 Oli
Author Oliver, Jamie 1975-,
Title 7 Ways
Place of production U.K. : Michael Joseph, 2020.
Notes Includes index.
Contents note Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Aubergine -- Eggs -- Mince -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index.
Notes Jamie Oliver is back with new achievable, exciting and tasty recipesJamie's done his homework and looked at the top ingredients we buy week in, week out. We're talking about those meal staples we all pick up on autopilot - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids. So, rather than trying to change what we buy, Jamie wants to give everyone brand new inspiration for their favourite ingredients, the kind of things you can pick up in any supermarket.Jamie will share 7 achievable, exciting and tasty ways to cook 19 hero ingredients, and each recipe will have no more than 8 ingredients within it. At least 5 recipes from each 7 way will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week. With everything from fake-aways and tray-bakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.Step up, 7 WAYS, the most user-focused cookbook Jamie has ever written.
Subject Added Entry - Topical Cookbooks
Quick and easy cooking
Cooking
Genre Food
Personal Name Biss, Levon
Catalogue Information 2000250665 Beginning of record . Catalogue Information 2000250665 Top of page .